user voiceお客様の声

Our family of four arrived late in the evening and they sat us immediately. We ordered the Wagyu sirloin and it was tender, flavorful, and perfectly made to a medium rare. Admittedly we did not know the difference between Kobe and Wagyu but if the Kobe is the best then it must be incredible. If you’re in the mood for great ambiance, great service, stop by. If you’re lucky bask Choe is helping you, enjoy, she topped off the experience.